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January 13, 2009

Bengena Khar

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Festival : Bihu Region : Assam
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Recipe
 

Ingredients :

   
Small eggplants
- 2
Garlic cloves
- 3
Khar
- little amount
Rohu machor petu
 
Chopped onion
- 1
Oil
-  
Salt - to taste
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   Eggplant,   Garlic,   onion,  




Method of Preparation : 

Cut the brinjal into small pieces. Clean the rohu fish (machor) petu and wash thoroughly. Heat some oil in a pan and add the garlic and chopped onions and fry for several minutes and then add the petu. Add salt to taste. After few minutes add the brinjals (chopped) and then cook for few minutes and then finally add the khar and allow it to cook for few minutes.

Serve hot with rice.

 
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