Thursday, November 26, 2020
Cookery
 Search: Recipe Chef
HOME » Cookery » Curries » Vegetarian »
September 18, 2008

Brinjal (Baingan) Curry

SocialTwist Tell-a-Friend
 Recipe by : ,Darlington , UK
Last Updated: 18-9-2008
Recipes
Total Views
4013
AVG RATING
star star star star star
3 based on 579
  Rate this
Recipe
 

Ingredients:

   
Brinjal
- 2 to 5
Methi leaves
- 1-stalk
Ginger paste
- 1tsp
Garlic paste
- 1tsp
Mustard
- 1/2tsp
Oil
- 2tsp
Chopped big onion
- 1
Big chopped tomato
- 1
Curry leave-1stalk
- 2
Sambar pd - 1 1/2 tsp
Salt
- to taste
Water - little
  Popular Tags:
   Methi,   Sambar,   Tomato,  


 

Method:

First chop brinjal and keep inside the water. Keep a bowl on gas when it is heat put mustard allow till it splutter, then add curry leaves, onion and fry till it changes its color to brown, then add chopped methi leaves fry till it becomes soft, now add ginger garlic paste, brinjal and fry till it changes color.

Now add tomato fry till it becomes soft. Then add samabar Pd, salt, water little and stir it and allow to cook.

When it is cooked add coriander and grated coconut and serve with chapatti, roti….

 
  Recipes of Deepa Ramesh ( 2)
 recipe image Brinjal (Baingan) Curry recipe image Gobi 65
 
Related Recipes
Corn Kadai
Paneer Bhurji
Soya Manchurian
Brinjal Chana