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February 16, 2009

Brinjal Curry

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Region : Tamil Nadu
 Recipe by :
Last Updated: 16-2-2009
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Ingredients :    
Brinjal the small round  variety about 10 - 300 gms
Bengal gram dhal - 3 dsp
Black gram dhal  - 2 dsp
Dry chillies  - 18
Coriander  - 3 dsp
Asafoetida powder - 1/2 tsp
Salt -  
Oil   - 5 dsp
Tamarind a ball the size of a marble    
  Popular Tags:
   Dhal,   Eggplant,   Tamarind,  


Method :

Slit the brinjal into 4 with out separating the pieces and with the stalk on. Keep them in salted water. Fry the different dhals, coriander and chillies in a little oil, powder well and add the asafoetida also. Mix a little salt and water and fill the inside of the brinjal with this. Heat the remaining oil, put the filled brinjal and carefully saute well. Pour, 1 cup of water and allow the curry to simmer. Add 1/2 cup of tamarind water also and when the gravy is thick and coats the brinjal, remove from fire.

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   Nanthu, PalladamReplyPosted On:13/9/2013
yummy dish .......... tasty
   Amitab, LondonReplyPosted On:20/4/2010
   gowri, ChennaiReplyPosted On:7/11/2009