Tuesday, March 19, 2024
Cookery
 Search: Recipe Chef
HOME » Cookery » Curries » Vegetarian »
February 16, 2009

Brinjal Curry

SocialTwist Tell-a-Friend
Region : Tamil Nadu
 Recipe by :
Last Updated: 16-2-2009
Total Views
25433
AVG RATING
star star star star star
3 based on 3639
  Rate this
Recipe
 

Ingredients :    
Brinjal the small round  variety about 10 - 300 gms
Bengal gram dhal - 3 dsp
Black gram dhal  - 2 dsp
Dry chillies  - 18
Coriander  - 3 dsp
Asafoetida powder - 1/2 tsp
Salt -  
Oil   - 5 dsp
Tamarind a ball the size of a marble    
  Popular Tags:
   Dhal,   Eggplant,   Tamarind,  


 

Method :

Slit the brinjal into 4 with out separating the pieces and with the stalk on. Keep them in salted water. Fry the different dhals, coriander and chillies in a little oil, powder well and add the asafoetida also. Mix a little salt and water and fill the inside of the brinjal with this. Heat the remaining oil, put the filled brinjal and carefully saute well. Pour, 1 cup of water and allow the curry to simmer. Add 1/2 cup of tamarind water also and when the gravy is thick and coats the brinjal, remove from fire.

 
Related Recipes
Corn Kadai
Paneer Bhurji
Soya Manchurian
Brinjal Chana
 

3 Comments

   Nanthu, PalladamReplyPosted On:13/9/2013
yummy dish .......... tasty
 
   Amitab, LondonReplyPosted On:20/4/2010
supper
 
   gowri, ChennaiReplyPosted On:7/11/2009
Good