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December 8, 2008

Til Laddu

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Festival : Bihu Region : Assam
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Ingredients :    

Sesame seeds (black/brown)

- 40 gms

Jaggery

- 50 gms
Ghee - 1tbs
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Method of Preparation :

Clean and lightly roast the sesame seeds. Heat the jaggery in a pan till it melts and add the roasted sesame seeds to it. Remove from fire, when the jaggery starts to firm up.

Spread ghee on the palm and roll the mixture into small balls while hot.

 
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