Method of Preparation :
Soak rice for 1 to 2 hours and grind to the consistency
of dosa batter. Mix well by adding all the other ingredients and keep
for half an hour.
Heat the appa kuzhi and pour oil in each portion until
it is half full. After oil is heated, pour a small amount of this batter
into the oil in each portion.
Turn over with the help of a ladle and cook until the
appams are fried well, and become golden brown on both sides.