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November 27, 2008

Vellayappam Recipe

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Festival : Christmas Region : Kerala
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Ingredients:    
Raw rice - 2 cups
Grated coconut - 1cup
Yeast  - a pinch
Salt - to taste
Sugar - 3 tbs 
  Popular Tags:
   Appam,   Palappam,   Kerala breakfast,  



Preparation :

Soak the rice in plenty of water in the morning. Grind the coconut and rice with some water in the evening in to a fine paste. Put the  yeast and mix well. Keep it overnight.

In the morning grease the thick curved pan specially meant for vellayappam (nowadays nonstick pan is also used). Pour 4 dsp of the batter and spread it by rotating the pan once and cook the vellayappam by closing the pan with the lid. 

 
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Accompaniments
Kori Gassi - Mangalorean Chicken Curry

1 Comments

   , ReplyPosted On:13/7/2017
Very fond of South Indian receipes, plz send more receipes