Method of Preparation :
Cut the pork into medium sized pieces. Wash and keep it for draining.
Grind all the ingredients with a little water. Marinate the pork with the ground masala for 1/2 an hour. Cook the pork well with the required water till done. There should be enough gravy. Heat some oil in a pan and sauté small onions. Pour this over the pork vindaloo.
Serve Pork Vindaloo with mustard sauce.