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December 10, 2008

Pork Vindaloo

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Festival : Christmas
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Recipe
 

Ingredients :
Pork - 1 kg
Chilly powder - 2 tbs
Turmeric powder - 1 tsp
Cumin - 1 tsp
Mustard seeds - 1 tbs
Pepper - 15 no's
Garlic - 2 pods
Ginger - 2 big piece
Vinegar - 4 tbs
Salt - to taste
Sliced Small Onions - 5 no's
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Method of Preparation :

Cut the pork into medium sized pieces. Wash and keep it for draining.

Grind all the ingredients with a little water. Marinate the pork with the ground masala for 1/2 an hour. Cook the pork well with the required water till done. There should be enough gravy. Heat some oil in a pan and sauté small onions. Pour this over the pork vindaloo.

Serve Pork Vindaloo with mustard sauce.

 
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Accompaniments
Mustard Sauce