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November 19, 2008

Dalcha (Mutton and Dal)

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Region : Gujarat
Serves
6
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6938
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Recipe
 

A delicious mutton dish from the Bohri Muslims of Gujarat.
Ingredients:

Bengal Gram Dal

-

250gm

Boneless Mutton cut into very small cubes

-

300gm

Groundnut Oil

-

1/2 Cup

Onions

-

2 medium sliced

Ginger - Garlic Paste

-

1 tbsp

Chilli Powder

-

2 tsp

Turmeric

-

1 tsp

Coriander Powder

-

2 tsp

Curd 

-

150gm

Salt to taste

 -

 

Green Chillies, Chopped

-

4

Curry leaves    

-

4 sprigs

For Seasoning

 

 

Ghee

-

1 tbsp

Red Chillies

-

4

Finely Chopped Garlic

-

2 tsp
  Popular Tags:
   Dal,   Ginger,   Garlic,   Curd,  



 

Method of Preparation: 

Pressure Cook the dal in 2 1/2 cups of water for 10 minutes. Puree in the blender.

Heat the oil in a pan. Fry the onions till golden. Add the ginger- garlic paste, chilli powder, turmeric and coriander powder and fry well. Add the meat and fry till the oil separates.

Beat the curd and the salt and green chillies. Add to the meat fry, stirring for 3-4 minutes and add the gram dal puree. Mix well. Tie the curry leaves in a bundle and add to the meat along with 2 cups of water. Let boil on medium flame, covered, for 10-15 minutes or till the meat is done.

Heat the ghee in a small frying pan. Season with whole dry chillies and garlic. Fry till the garlic browns. Add to the meat, simmer 5 minutes. Remove the curry leaves and serve hot.

 
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