Method of Preparation :
Pressure cook the 1st ingredients with 1 cup water in a slow flame for about 45 minutes. When it is done, filter the water from it. Boil the filtered gravy till the quantity is reduced to 1/2 cup. Keep aside
Finely grind the 3rd and 4th ingredients together. Heat oil and ghee. Sauté curry leaves in it. Take it out and keep aside. Sauté the ground masalas and onions in the oil. Add gravy kept aside and when it boils, add the mutton pieces. Sauté till mutton pieces is covered with the masalas. Spread powdered pepper over it and remove from fire. Add sautéed curry leaves and serve hot.