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November 18, 2008

Assad Roast /Goan Pork Roast

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Region : Goa
Serves
6
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9693
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Recipe
 

Ingredients : 

 

 

Mutton (boneless) or Pork with fat in one piece

-

1kg

Salt

-

to taste

Ginger

-

1"piece

Garlic

-

10flakes

Turmeric power

-

1/2tsp

Ground Pepper

-

1tsp

Ghee

-

2tbs

Spring onions

-

5nos

Cinnamon

- 1"piece

Cloves

- 5nos
Dry red chillies - 4nos
  Popular Tags:
   Mutton,   Pepper,  



 

Method of Preparation :

Prick the mutton or pork all over with a fork and rub in a little salt.

Grind ginger and garlic together. Add turmeric and pepper to it. Rub this mixture over the meat.

Heat ghee in a large pan and add sliced spring onion and meat. Fry the meat till golden brown all over. Then add 1 cup of water, cinnamon, clove and red chillies. Cover and simmer till done and the gravy thickens. Add more water if needed. Slice the pork or mutton piece into small pieces as desire while it is slightly warm. Garnish with roast potatoes and boiled small carrots.

Note : If desired, you can slice the meat before cooking

 
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