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November 17, 2008

Sorpotel

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Region : Goa
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Recipe
 

Ingredients : 

 

 

Pork

-

1kg 

Pork liver and heart

-

1/2kg

Vinegar

-

1/2bottle (300ml)

Small ball of tamarind, soaked in a cup of water

 

 

Finely chopped garlic

-

1 pod

Finely chopped ginger

-

2"piece

Finely chopped onions

-

3nos

Finely chopped green chillies

-

4nos

Salt

-

to taste

For Masala : 

 

 

Dry red chillies

-

20nos

Cumin seeds

-

1tsp

Cloves

-

6nos

Turmeric powder

-

1tsp

Peppercorns

-

10nos

Cinnamon

-

1" piece

  Popular Tags:
   Pepper,   Tamarind,   chilli,  



 

Method of Preparation : 

Grind the ingredients for masala with a little vinegar and keep aside.

Wash and boil the uncut pork, liver and heart. Cool and cube into small cubes. Fry the cubes in a pan without using any oil till brown, remove and set aside. 

Using a little fat from the fried pork, fry ginger, garlic and onions, until the onions change colour. Add ground masala and fry for a minute. Add fried pieces of meat along with the tamarind paste and little vinegar (if necessary). Add 2tsp of salt. 

Cook on a slow fire for 1- 11/2hours until meat is tender. Finally add chopped green chillies and cook for another ten minutes. Remove from fire. 

Sorpotel can be served with sannas, a type of rice bread and it tastes good on the next day. It is even better after three days or more.

 
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