Method of Preparation :
Grind the ingredients for masala with a little vinegar and keep aside.
Wash and boil the uncut pork, liver and heart. Cool and cube into small cubes. Fry the cubes in a pan without using any oil till brown, remove and set aside.
Using a little fat from the fried pork, fry ginger, garlic and onions, until the onions change colour. Add ground masala and fry for a minute. Add fried pieces of meat along with the tamarind paste and little vinegar (if necessary). Add 2tsp of salt.
Cook on a slow fire for 1- 11/2hours until meat is tender. Finally add chopped green chillies and cook for another ten minutes. Remove from fire.
Sorpotel can be served with sannas, a type of rice bread and it tastes good on the next day. It is even better after three days or more.