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December 8, 2008

Mustard Sauce

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Festival : Christmas Region : Other
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Last Updated: 8-12-2008
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Mustard with skin removed - 4 tbs
Seeds of dry chillies - 1 tbs
Pepper - 10 no's
Garlic - 4 no's
Ginger - 1 small piece
Vinegar - as required
Salt - to taste
Sugar - 1 tsp
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Method of Preparation :

Grind all the ingredients except salt and sugar to a thick paste with little vinegar.  Dissolve some vinegar in little water and mix it with the ground ingredients to make a thick sauce. Mix well by adding salt and sugar.

Mustard sauce is usually served as a side dish for Pork Vindaloo.

 
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