Wash and cut mutton in small pieces. Cook the mutton along with ginger powder, aniseed powder, cinnamon and enough water till done.
Mix curd, khoya, sugar, cumin seed powder, cardamom and salt. Add this to the meat and mix well. Lower the heat and add cooled milk, stirring continuously. Simmer for 15 minutes. Finally add ghee. Retain on a low heat for 10 minutes. Check seasoning and remove from fire. Serve hot with rice.