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November 28, 2008

Parippu Curry

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Festival : Onam Region : Kerala
 Recipe by :
Last Updated: 28-11-2008
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Ingredients:    

Lentils (green gram dal)

- 1cup

Water

- 3cups
Turmeric powder - 1/2tsp

Salt

- to taste
Ghee - 2tsp
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   Dal,   Ghee,  


Method :

Lightly fry the lentils in a pan. Boil 3cups water and add the washed lentils and turmeric powder. When it boils, lower the flame. When the lentil is cooked well, add salt to taste and ghee. Mix well and remove from fire.

 
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1 Comments

   mini, MumbaiReplyPosted On:2/9/2009
v nice