Method of preparation:
Boil water and add salt to it. Mix flour, salt and ghee well by adding water little by little. Continue until a smooth dough is formed. Make small flat rounds with the dough.
a . Mix grated coconut, cardamom, sugar by itself or heat the mixture together slightly before filling.
b . Boil molasis or jaggery well with a little water. Strain. Keep on the fire again, mix coconut and sauté for sometime. Add the cardamom powder before removing from fire. Take the flat dough rounds and place a little of one of the above filling in the middle, close and cover with the dough to make balls. You can make several balls as required and steam in a cooker till done.