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November 27, 2008

Pepper Rasam

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Festival : Vishu Region : Tamil Nadu
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Recipe
 

Ingredients:

   

Black pepper corns

- 2 tsp

Cumin Seeds

- 2 tsp

Lentils

- 1 tbsp

Red Chillies

- 1 or 2

Asafoetida

- 1 pinch

Tamarind

- size of a lemon

Mustard Seeds

- 1 tsp

Curry Leaves

- 4 or 5 leaves
Cooking oil - 1 tbsp
  Popular Tags:
   Pepper,   Mustard,   Tamarind,  



 

Method of Preparation:

Toast the pepper, lentil, chillies, together in a pan till they become golden brown. Add cumin seeds and grind them together to a powder.

In a separate bowl, soak the tamarind in 4 cups of warm water for 15 minutes and draw the pulp and strain.  Add salt and Asafoetida, boil the water for a few minutes. Add powdered spices and boil for about 5 minutes.

Season mustard seeds in little oil and add curry leaves. Transfer this to the rasam. Serve hot with steamed rice or as a soup.

 
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2 Comments

   Amith, DelhiReplyPosted On:22/1/2010
the perfect one
 
   jai, HyderabadReplyPosted On:22/1/2010
I learnt new way of preparing rasam. thanks