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November 17, 2008

Miriyala Charu / Pepper Rasam

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Region : Andhra Pradesh
Serves
4
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Recipe
 

Ingredients : 

 

 

Tamarind

-

1 lemon sized

Water

-

3-4cups

Turmeric powder

-

a pinch

Split green chillies

-

2nos

Curry leaves

-

1sprig

Chopped Coriander leaves

 

Salt

-

to taste

Sugar - a pinch

 

For seasoning : 

 

 

Oil

-

2 tsp 

Mustard seeds

-

1/4 tsp 

Fenugreek seeds - 1/4 tsp
Cumin seeds - 1/4 tsp 
Broken red chillies - 2nos
Asafetida - a pinch
Curry leaves - few 
For Rasam Masala (Charu podi)    
Black pepper - 1tsp
Coriander seeds - 3tsp
Cumin seeds - 2tsp 
Red chillies - 3nos
Red gram dal - 2tbs
  Popular Tags:
   Pepper,   Tamarind,   Dal,  



 

Method of Preparation :

Slightly roast all the ingredients for rasam masala and grind to a fine powder. Store this masala in an air tight container.

Heat oil in a pan and season mustard seeds. When they splutter, add all the other ingredients for seasoning and fry for a few minutes. 

Add tamarind dissolved in water, chopped green chillies, turmeric powder, salt to taste, sugar and 1tsp of rasam powder. Bring to a boil, add coriander leaves and curry leaves. Remove from fire after few seconds.

 
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