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March 5, 2009

Rasam Masala

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Last Updated: 5-3-2009
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Ingredients :    

Dried Chilli

- 6

Dried Coriander

- 1/2 cup

Pepper

- 1 tsp
Cumin Seeds - 1 tsp
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Method :

Dry all the ingredients in the sun for sometime and grind it coarsely and store it in an airtight container.

This powder can be used to make rasam 5-6 times.

 
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1 Comments

   asharani, bangaloreReplyPosted On:16/11/2009
very very nice dishes. can u send me some more reciepes of north indian dishes should b spicy and send me some sweet dishes