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Mushroom Malai Curry

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Recipe by : Hemant Kumar Singh ,Ghaziabad , India Last Updated: 8-6-2022

Preparation Time

30 minute

Serves

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8553

AVG RATING

176340 based on 1227

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Recipe

Malai is rich, deliciously creamy, not too spicy gravy, basically milk or thick cream in which veggies like mushrooms, methi (fenugreek) leaves, peas etc are cooked.

Hemant Kumar Singh from Ghaziabad provides recipe for Mushroom Malai Curry.

Ingredients :

Button Mushrooms - 1/2 lb

Onion - 1 large

Tomatoes - 1 large OR Tomato paste - 1/2 a tin

Ginger - 1/2 inch (grated)

Garlic - 2 pods (cut finely)

Turmeric powder - 1/2 tsp

Red chilli powder - 1/2 tsp

Dhaniya powder - 1 tsp

Jeera powder - 1/2 tsp

Amchur powder - 1/2 tsp

Whole Milk - 1 cup OR Heavy cream - 3 tbsp

Fresh coriander - to garnish

Popular Tags:
mushroom, Roti,

Preparation :

1. Chop the onions and tomatoes, cut the button mushrooms in halves.

2. Take 2 tbsp of oil in a pan and heat. Add garlic to the oil, next add onions and ginger to it. Fry till onions turn a light brown, next add tomatoes.

3. Fry for a while till tomatoes are slightly cooked. Add the powders to it. Fry again till they all get mixed well. Add the mushrooms to it.

4. Cover and cook a while till mushrooms are half done. Add milk or cream to the mushrooms and cook for a little while longer till the mushrooms absorb the milk. Take the pan off the fire. Garnish with chopped coriander.

Serve with hot Phulkas or Rotis or Rice

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Accompaniments

▪	Masala Roti
▪	Chappathi
▪	Ragi Chappathi
▪	Layered Paratha