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March 2, 2009

Mushroom Soup

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 Recipe by :
Last Updated: 2-3-2009
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Ingredients :     

Chopped Mushroom

- 200 gm

Chopped Onion

- 2 (medium size)

Crushed Garlic

- 2 flakes

Chopped Coriander leaves

- 2 tbs


- 2 tbs

Corn flour

- 2 tbs


- 250 ml


- 4 1/2 cup
Salt, Pepper - to taste
  Popular Tags:
   Pepper,   Butter,   Garlic,  

Method :

Heat the butter in a sauce pan. Put 1/2 cup of mushroom pieces into it. Saute for a while and remove from the pan. Put the onion and garlic in the remaining butter and saute well.

Boil the remaining mushroom pieces in water with coriander leaves and salt for 10 minutes. When it becomes cool, grind the contents.

Mix the corn flour with milk. Add this to the mushroom solution. Place it in fire and boil for 3 minutes. Remove from fire and add the sauted mushroom pieces and pepper powder and stir. Decorate the soup with coriander leaves.

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   neelam, up, indiaReplyPosted On:13/4/2010
yami, i love mushroom and cheese,if cheese is added in mushroom soup it wod taste more delicious n wod make it more healthy...