Thursday, August 16, 2018
Cookery
 Search: Recipe Chef
HOME » Cookery » Curries » Vegetarian »
November 15, 2017

Mushroom Malai Curry

SocialTwist Tell-a-Friend
 Recipe by : ,Ghaziabad , India
15.11.2017
Recipes
Preparation Time
30 minute
Serves
2
Total Views
1114
AVG RATING
star star star star star
4 based on 164
  Rate this
Recipe
 

Malai is rich, deliciously creamy, not too spicy gravy, basically milk or thick cream in which veggies like mushrooms, methi (fenugreek) leaves, peas etc are cooked.

Ingredients :

Button Mushrooms - 1/2 lb

Onion - 1 large

Tomatoes - 1 large OR Tomato paste - 1/2 a tin

Ginger - 1/2 inch (grated)

Garlic - 2 pods (cut finely)

Turmeric powder - 1/2 tsp

Red chilli powder - 1/2 tsp

Dhaniya powder - 1 tsp

Jeera powder - 1/2 tsp

Amchur powder - 1/2 tsp

Whole Milk - 1 cup OR Heavy cream - 3 tbsp

Fresh coriander - to garnish

  Popular Tags:
   mushroom,   Roti,  



Preparation :

1. Chop the onions and tomatoes, cut the button mushrooms in halves.

2. Take 2 tbsp of oil in a pan and heat. Add garlic to the oil, next add onions and ginger to it. Fry till onions turn a light brown, next add tomatoes.

3. Fry for a while till tomatoes are slightly cooked. Add the powders to it. Fry again till they all get mixed well. Add the mushrooms to it.

4. Cover and cook a while till mushrooms are half done. Add milk or cream to the mushrooms and cook for a little while longer till the mushrooms absorb the milk. Take the pan off the fire. Garnish with chopped coriander.

Serve with hot Phulkas or Rotis or Rice

 
Related Recipes
Corn Kadai
Paneer Bhurji
Soya Manchurian
Brinjal Chana
 
Accompaniments
Masala Roti
Chappathi
Ragi Chappathi
Layered Paratha
Loading...