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August 3, 2012

Fried Chicken Kebab

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Festival : Easter Region : Chhattisgarh
 Recipe by : ,Bhilai , India
Last Updated: 3-8-2012
Preparation Time
60 minute
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Chicken(boneless cubes) - 1/2 kg
Bamboo or metal skewers - 5 nos(6" long)
All purpose flour(maida) - 2 tbsp
Chilly powder - 1/2 tbsp
Paprika(kashimiri chilly powder) - 1/2 tbsp
Garam masala powder - 1 tsp
Ginger-garlic paste - 1 tbsp
Red food color - 1/8 tsp
Coriander powder - 1/2 tsp
Cumin powder - 1/2 tsp
Lemon juice - 1/2 tsp
Salt - 2 tsp
Oil - for deep frying.
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1. Mix all ingredients very well & add chicken pieces in it, coat well & keep for marination 1-4 hrs.
2. When ready, put chicken pieces on skewers.
3. Heat oil, deep fry chicken pieces, remove, garnish with onion & lemon wedges & serve along with mint chutney.


1. Use enough oil so that chicken pieces get submerged in oil while frying, it ensures uniform cooking.
2. Just when chicken pieces are put in hot oil, keep gas stove at high, it helps searing of chicken(retaining of moisture to keep it soft& juicy), then after equal searing reduce gas stove for further cooking.

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