Dimer Devil (Egg Coated With Minced Meat)

Ingredients : 

Boiled eggs

-

8nos

Raw eggs

-

2nos

Lime juice

-

1tsp

Corn flour

-

1tbs

Mustard oil

-

for frying

For Mince Masala : 

Minced meat

-

¹/₂kg

Bengal gram dal

-

100gm

Garlic

-

4flakes

Grated ginger

-

1tbs

Green chillies

-

4nos

Chopped coriander leaves

-

¹/₄cup

Chilli powder

-

1tsp

Salt

-

1tsp

Garam Masala

-

¹/₂tsp

-

¹/₄tsp

Method of Preparation :

Mix the mince with all the ingredients for masala. Pressure cook with ³/₄cup of water for 10 minutes. Evaporate the excess water over a high heat.

Grind the cooked mince to a smooth paste. Add raw egg, lime juice and corn flour to it. Check the seasonings. Divide the mince into 8 portions. Cover each boiled egg with one portion of the mince.

Heat oil in a pan and deep fry the eggs over medium heat till golden brown. Cut the devils in halves and serve with tomato ketchup or chutney.