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November 17, 2008

Dimer Devil (Egg Coated With Minced Meat)

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Region : West Bengal
Serves
8
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6747
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Recipe
 

Ingredients : 

   

Boiled eggs

-

8nos

Raw eggs

-

2nos

Lime juice

-

1tsp

Corn flour

-

1tbs

Mustard oil

-

for frying

For Mince Masala : 

 

 

Minced meat

-

1/2kg

Bengal gram dal

-

100gm

Garlic

-

4flakes

Grated ginger

-

1tbs

Green chillies

-

4nos

Chopped coriander leaves

-

1/4cup

Chilli powder

-

1tsp

Salt

-

1tsp

Garam Masala

-

1/2tsp

Nutmeg powder

-

1/4tsp

  Popular Tags:
   Egg,   Lime,   Coriander,  



 

Method of Preparation :

Mix the mince with all the ingredients for masala. Pressure cook with 3/4cup of water for 10 minutes. Evaporate the excess water over a high heat.

Grind the cooked mince to a smooth paste. Add raw egg, lime juice and corn flour to it. Check the seasonings. Divide the mince into 8 portions. Cover each boiled egg with one portion of the mince.

Heat oil in a pan and deep fry the eggs over medium heat till golden brown. Cut the devils in halves and serve with tomato ketchup or chutney.

 
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