Friday, February 23, 2024
 Search: Recipe Chef
  1. HOME
  2. »
  3. Cookery
  4. »
  5. Curries
  6. »
  7. Chicken
  8. »
HOME » Cookery » Curries » Chicken »
June 2, 2008

Chicken Farcha (Parsi Style Fried Chicken)

SocialTwist Tell-a-Friend
 Recipe by : ,Mumbai , India
Last Updated: 2-6-2008
Total Views
star star star star
3.5 based on 1296
  Rate this

- 750-800 gms
Lightly beaten eggs
- 4
- as required
- For deep-frying
Grind together
Chopped ginger
- 1 tbs
Cloves garlic
- 2
Green chilies deseeded
- 2
Turmeric powder
- 1 tsp
Cumin seeds
- 1 1/2 tsp
Salt to taste -  
  Popular Tags:
   Egg,   Ginger,   Garlic,  


Cut chicken into four pieces, breast and thighs into two parts. Remove skin and make light gashes in flesh. Rub ground spices into chicken and leave to marinate for half an hour.

Heat oil in a karai. Dip each piece of chicken into flour and then into beaten eggs (beat two eggs at a time so that chicken has good crisp frills) and deep fry in hot oil. Lower temperature and keep spooning oil over chicken to get frills. Fry till chicken is cooked.

Serve with slices of lime.

  Recipes of khushman ( 5)
 recipe image Refrigerated Chocolate recipe image Nankhatai(shortbread biscuits) recipe image Chicken Farcha (Parsi Style Fried Chicken)
 recipe image Savoury Scrambled Eggs recipe image Savoury Meat or Chicken with Potatoes
Related Recipes
Spicy Chicken
Chicken Fry Without Oil
Chicken Farcha (Parsi Style Fried Chicken)
Chilli Chicken