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January 12, 2009

Stuffed Fried Chicken

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Festival : Ramadan
 Recipe by :
Last Updated: 12-1-2009
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Ingredients :
Chicken  - 1 (1/2 kg)
Egg - 3 no's
Big Onion - 4 no's
Green chillies - 2 no's
Curry leaves - 2 stalks
Chilli powder - 1 tsp
Turmeric powder - 1 tsp
Garlic Juice   - of 4 flakes
Ginger Juice - of 1 piece
Lemon juice - of 1/2 lemon
Salt - to taste
Rice flour - 1tbs
Cashew nut - 1tbs
Kismis ( Raisins)   - 1 tbs
Oil - as required
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Method of Preparation :

Clean the chicken well and cut open the down part or the stomach side of the chicken. Boil 2 eggs, remove the cover and place them in the stomach of the chicken. Heat oil in a pan and sauté one onion, green chillies and curry leaves in it.  Fill the stomach of the chicken with the sautéed ingredients. Fold in, both the legs of the chicken inside the stomach. Make a paste of ingredients 6 to 11. Mix rice flour and one egg (raw) into the above paste. Marinate the chicken with the paste for one hour.

Heat the pan with oil (coconut oil or any other vegetable oil) & fry the chicken turning it over until golden brown. Sauté the finely sliced onions (lengthwise) in ghee till golden brown. Then fry cashew nuts & kismis (raisins). Decorate the chicken with fried onions, cashew nut and raisins.

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   Afsheen Hussain Shaikh, IndiaReplyPosted On:14/8/2010
I am very happy to say you that this recepie is really good,its its very very tasty,i cant say in my words,thank you sooooo much.
During the "HOLLY MONTH OF RAMADHAN" I would like to prepare this menu.