Cook chicken breast pieces by adding salt, 1 tsp pepper powder and half tsp garam masala.shred boiled chicken.
Then in a pan put 2 tbs of butter, add shredded chicken and saute.In half cup of milk put 1 tsp corn flour and pour into chicken boil till thick paste.
Take this filling 1 tbs full and keep in between 2 bread slices. Beat 1 egg with spatula adding salt and pepper.
Dip filled bread into egg mixture and shallow fry till golden brown.