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May 20, 2008

Fish Tikka

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 Recipe by : ,Mumbai , India
20.5.2008
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Ingredients :
Pomfret  - 1 kg (cut into fillets)
Potatoes  - 1 cup (boiled and mashed)
Ginger - garlic paste - 1 tsp
Green chilli paste - 1/2 tsp
Coriander  - 1 tsp
Garam Masala  - 1/2 tbsp
Spring onion - 1 tbsp (chopped)
Oil  1 tsp
Lemon juice - 1 tsp
Salt   - to taste
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Method of preparation: 

Cook the fish with one tablespoon of water on high mode for 6 minutes. Mash it and mix it well with the rest of the ingredients.
Make into small balls and flatten them brushing the top with oil. Grill on convection mode for 10 minutes at 200 turning them once in between.

Serve hot with mint chutney.

 
  Recipes of Nikhat R Qadri ( 2)
 recipe image Fish Tikka recipe image Hara Kabab
 
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Accompaniments
Mint Chutney
Coriander - Mint Chutney