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February 16, 2009

Fried Chicken Balls

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Last Updated: 16-2-2009
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Ingredients :

   

Boneless chicken

  200 gm

Grated onion

- 1 (small)

Ginger juice

- 1tbs

Finely chopped coriander leaves

- 2 tbs

corn flour

- 5 heaped tbs

Chopped green chilli

- 2 tsp

Pepper

- 1/2 tsp

White pepper powder

- 1/2 tsp

Roasted and powdered cumin

- 1/2 tsp

Garam masala powder

- 1/2 tsp

Juice of 1 lime

-  

Salt

- to taste
Groundnut oil - for frying
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Method :

Cut the chicken into small pieces. Wash well in hot water. Parboil the chicken pieces in 200ml of water. Strain and reserve stock.

Mix all the ingredients together except the chicken with enough stock to get a coating consistency.

Heat oil (enough to deep fry the chicken pieces) in a pan. Dip the chicken pieces in the batter, one at a time and deep fry till golden. Serve hot.

Note : Ingredients given apt to serve four people. 

 
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