Cut the chicken into small pieces. Wash well in hot water. Parboil the chicken pieces in 200ml of water. Strain and reserve stock.
Mix all the ingredients together except the chicken with enough stock to get a coating consistency.
Heat oil (enough to deep fry the chicken pieces) in a pan. Dip the chicken pieces in the batter, one at a time and deep fry till golden. Serve hot.
Note : Ingredients given
apt to serve four people.