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November 17, 2023

Mysore Masala Bonda

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Region : Andhra Pradesh
 Recipe by : ,Gurgaon , India
Last Updated: 17-11-2023
Recipes
Preparation Time
20 minute
Serves
4
Total Views
9001
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Recipe
 

Mysore Bonda is basically batter balls, deep fried in oil, usually served with coconut chutney or Sambhar.

It is made with different batter from Refined flour (maida) to Riceflour and black gram flour combined together. Recipe from Sunitha, Gurgaon.

Ingredients:
Maida : 1/2cup
Curd : 1/2liter
Onions : 1
Green mirchies : 2(or)4
Salt : to taste
Curry leaves&Coriander leaves : some
Soda : 1pinch
  Popular Tags:
   bonda,   bajji,   snack,   bhaji,  



Method:

First take maida & soak in curd for 4 hours. Add salt, onion pieces, coriander leaves, mirchi, baking soda & mix well and make round bondas.

Take oil in a bowl and keep it on the stove. When the oil heats up, gently add bondas one by one. When the bondas become golden colour, take it out. Serve hot with coconut chutney.

 
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Accompaniments
Coconut Chutney
Thenga Chutney (Coconut Chutney)
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