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April 21, 2010

Paneer Bhaji / Paneer Bajji

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Region : Andhra Pradesh
 Recipe by : ,Gurgaon , India
21.4.2010
Recipes
Preparation Time
15 minute
Serves
4
Total Views
8816
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Recipe
 

Ingredients:

Besan Flour

:

1cup

Panneer : 1cup
Mirch Powder : little
Garam Masala : 1tbs
Baking Soda : a pinch
Oil : to fry
Salt : to taste
  Popular Tags:
   Panneer,   Masala,   Bajji,  




Method:

First take the oil in a deep bowl put it on the stove heat the oil.

And next take the panneer in a plate and cut it small pieces like square shape.Then take another bowl in this add besan powder,mirchi powder, salt garam masala,baking soda mix them with water like smooth paste.

When oil is heated dip the panneer pieces in a besan paste and put them in oil and deep fry it .When it comes golden yellow colour. Remove from the oil take it in a plate & serve it with tomoto sauce.

 
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