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January 19, 2009

Coconut Chutney I

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Region : Tamil Nadu
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Recipe
 

Ingredients:
Grated Coconut  - 2  cups 
Small onion - 5 nos
Ginger - one small piece 
Curry leaf - 5 nos
Tamarind - one small piece 
Green Chillies - 4 nos
Salt  - To taste
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   onion,   Ginger,   Tamarind,  




Method :

Grind the above ingredients with some water . Season it with  mustard seeds,  one or two dry chillies and curry leaves. If chutney is ground with little water into the thick paste it can be used without seasoning also.

 
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1 Comments

   aruna, madurai, tamilnaduReplyPosted On:19/9/2009
the onions and chillies and tamarind may be saute to avoid raw taste