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February 11, 2009

Potato Bhaji

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Last Updated: 11-2-2009
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Ingredients :
1. Potatoes - 2 cups
2. Wheat powder - 2 cups
3. Green Chillies
- 6 nos
  Ginger
- a small piece
  Small onions
- 10 nos
  Curry leaves - 2 sprigs
4. Yogurt - 1/4 cup
5. Salt - to taste
  Water    
6. Oil to fry    
  Popular Tags:
   Potato,   Yogurt,   Bajji,  


 

Method of Preparation : 

Chop the 3rd ingredients. Heat some oil in a pan and sauté the chopped ingredients. Keep it aside.

Cook the potatoes and smash it. Mix wheat powder, salt and water in a bowl. Add the smashed potatoes, sautéed ingredients and yogurt and mix well. Make small balls and fry it in the oil till golden. 

 
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