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February 12, 2009

Chilli Bajji or Mulaku Bhaji

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Last Updated: 12-2-2009
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Ingredients :    

Green chilly

- 10nos

Besan flour

- 150gm

Raw Rice powder

- little

Soda powder or yeast

- a pinch

Salt

- to taste
Oil - to fry
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   Evening-snack,   Bajji,   Chilli,   Bhaji,  




 

Method :

Cut the chillies length wise. Dissolve some tamarind in some water. Soak the chillies in this water for half an hour. Mix besan flour, rice powder, soda powder and salt. Make a batter with some water.

Heat the oil in a pan. Dip the chillies in the batter and fry in the oil till golden brown.

 
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