Yellow or green moong dal (washed and soaked for 4 hours)
Green or red chillies
Coriander finely chopped
Coriander seeds crushed coarsely
Cumin seeds crushed coarsely
Aniseed coarsely crushed
Method Of Preparation:
Drain soaked dal and wet grind not too fine. Mix in all other ingredients, except oil to deep fry. Mix well with hand to mix. Heat oil, drop rounded bhajias, with wet hand or spoon. Fry on medium till golden colour.
Serve hot with green and tamarind chutneys.