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November 24, 2008

Moong Dal Bhajias

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Region : Rajasthan
Serves
3
Total Views
3601
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Recipe
 

Ingredients:

   

Yellow or green moong dal (washed and soaked for 4 hours)

- 1 cup

Green or red chillies

- 4-5 nos 

Coriander finely chopped

- 1 tbsp

Coriander seeds crushed coarsely

- 1/2 tsp

Cumin seeds crushed coarsely

- 1/2 tsp. 

Aniseed coarsely crushed

- 1/2 tsp 

Coriander finely chopped

- 1 tbsp

Hot oil

- 3 tbsp

Salt

- to taste
Oil to - deep fry
  Popular Tags:
   Dal,   Coriander,  



 

Method Of Preparation:

Drain soaked dal and wet grind not too fine. Mix in all other ingredients, except oil to deep fry. Mix well with hand to mix. Heat oil, drop rounded bhajias, with wet hand or spoon. Fry on medium till golden colour.

Serve hot with green and tamarind chutneys.

 
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Accompaniments
<Coconut Chutney with Tamarind
Green Chutney