Monday, May 28, 2018
Cookery
 Search: Recipe Chef
HOME » Cookery » Desserts / Sweets » Cakes »
November 20, 2008

Roath (Kashmiri dry fruit Cake)

SocialTwist Tell-a-Friend
Region : Jammu and Kashmir
Serves
6-8
Total Views
4694
AVG RATING
star star star star star
3 based on 676
  Rate this
Recipe
 

Ingredients :

   

Wheat flour

- 1kg

Ghee

- 200gm

Sugar

- 250gm 

Khus-khus (poppy seeds)

- 11/2tsp
Ghee - 500gm
  Popular Tags:
   Ghee,   Flour,  



 

Method of Preparation :

Mix ghee and flour together and rub well. Dissolve sugar in 1/2cup of water and add it to the flour. Knead well and make a stiff dough. Add more water, if necessary. Make eight balls of equal size with the dough and roll them into half-inch thick rounds.

Pierce them with a fork all over, sprinkle a little khus-khus on top and press it in lightly. Fry in medium hot ghee till they are reddish brown.

 
Related Recipes
Christmas Cake
Chocolate Brownies
Sponge Cake
Cake
 

2 Comments

   svsrao, Hyderabad, indiaReplyPosted On:11/4/2010
I have gone through this recipe. My mouth is full of water now. But I am goint to jammu soon. Surely I will taste it. thanks
 
   shajahan, malappuram, kerala stateReplyPosted On:16/11/2009
Kashmeer cake full deetails & kashmeer dry froots, badam, pista&others price my mail pleese meseging