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February 20, 2009

Passion fruit squash

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Last Updated: 20-2-2009
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Ingredients :    

Juice of passion fruit

- 2 cups


- 6 cups


- 1 cup

Citric Acid

- 1/2 tsp

Ginger juice (optional)

- 2 dsp
Potassium meta bisulphate - a pinch
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   Juice,   Ginger,  

Method :

Dissolve sugar in 1 cup of water and filter it. Place it in fire and add citric acid into it.

When the solution becomes thick, remove it from the fire. Add the juice of passion fruit and ginger juice into it and stir well.

Simmer the contents again stirring continuously. Bring to a boil and remove from fire and allow to cool.

When the solution cools, take 1/4 cup of juice from it and dissolve potassium meta bisulphate in it. Pour this to the remaining squash and stir well.

Store the squash in an airtight bottle.

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   Leena Shaji, AlappuzhaReplyPosted On:30/11/2015
This will definitely help me to be a Good Mother..