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June 15, 2009

Pongal

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Festival : Pongal Region : Tamil Nadu
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Ingredients :
   
Rice
- 1 1/2 cups
Condensed milk
- 100 ml
Jaggery
- 75 gm
Clove powder
- 2 gm
Cardamom powder
- 3 gm
Ghee
- 2 tbsp
Cashew nuts (chopped)
- 1 tbsp
Almonds (chopped)
- 1 tbsp
Raisins (chopped) - 1 tbsp
  Popular Tags:
   Almond,   Cashew Nut,  



 

Method:

Fry cashew, almounds and raisins in ghee till light brown. Keep aside. Cook rice in water till the rice turns soft and strain in the excess water.

Add grated jaggery and condensed milk to the cooked rice and keep on a low flame. Cook until it turns dry with constant stirring.

Add cardamom and clove powder and mix well. Sprinkle fried nuts and raisins.

 
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Accompaniments
Kosu(brinjal curry)

1 Comments

   amuthaajithkumar, kochiReplyPosted On:16/7/2010
nice pongal