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February 11, 2009

Tamarind Rice (Puli Sadam)

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Festival : Pongal Region : Tamil Nadu
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Recipe
 

-
Ingredients :    

Tamarind

- 1 oz 

Rice

- 1 1/2 cups

Dry chillies

- 4

Gingely oil

- 1 dsp

Ghee

- 2 dsp

Black gram dal

- 11/2 tsp

Bengal gram dal

- 1 1/2 tsp

Mustard seeds

- 1 tsp

Fenugreek

- 1/4 tsp

Cashewnuts

- 16

Asafoetida powder

- a pinch

Turmeric powder

- 1/4 tsp
Salt - to taste
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Method:

Soak the tamarind in one cup of water for 15 minutes and draw the pulp and strain. Cook the rice in boiled water and drain it. Fry and powder, the black gram dal and the fenugreek and mix them with turmeric powder and asafoetida.

Fry the mustard, pieces of dry chillies, bengal gram, cashew nuts in gingely oil, add the tamarind water, the powdered turmeric and asafoetida and boil till thick. Add enough salt and mix the rice and the ghee. 

 
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3 Comments

   Barath Kumar , PuducherryReplyPosted On:21/3/2012
Very nice puli sadham its better..
 
   maleye, mauritiusReplyPosted On:17/1/2011
already my mouth is watery seems very good must try soon
 
   preethi, chennaiReplyPosted On:25/3/2010
Yap It is really good to learn many things and asap we can be a chef in our homes