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November 27, 2008

Ven Pongal

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Festival : Pongal Region : Tamil Nadu
 Recipe by :
Last Updated: 27-11-2008
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Ingredients :

   

Raw rice

- 1 cup

Green gram dal

- 1/3 cup

Ghee

- 2 tbs

Black pepper

- 11/2 tsp

Cumin seeds

- 1 tsp

Salt

- as required

Water

- 5 cups

Broken cashew nuts

- 1 tbs

Finely cut ginger

- 1 tbs (optional)
Curry leaves - few

Milk

- 1/2cup
  Popular Tags:
   Dal,   Pepper,   Cashew,  


 

Method of Preparation:

Wash rice and dal and cook them together in five cups of water for 10 minutes. Add salt, curry leaves and ginger with half a cup of milk. Simmer for a minute and remove from fire.

Fry cashew nuts, pepper and cumin seeds in ghee. Pour this over the rice- dal mixture, mix well and serve steaming hot with ghee on top.

 
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2 Comments

   naga, maduraiReplyPosted On:15/4/2010
its very tasty and simple preparing food
 
   mohana, bangaloreReplyPosted On:14/1/2010
i like prepared new foods. and i do no what is special for pongal