Green gram dal
Broken cashew nuts
Finely cut ginger
Method of Preparation:
Wash rice and dal and cook them together in five cups of water for 10 minutes. Add salt, curry leaves and ginger with half a cup of milk. Simmer for a minute and remove from fire.
Fry cashew nuts, pepper and cumin seeds in ghee. Pour this over the rice- dal mixture, mix well and serve steaming hot with ghee on top.