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January 2, 2009

Kosu(brinjal curry)

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Region : Tamil Nadu
 Recipe by : ,Kollam , India
Last Updated: 2-1-2009
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Ingredients:
   
Brinjal
- 2
Green chilly
- 2
Small onion
- 4-5
Mustard seeds
-  
Asafoeteda
-  
Tamrind powder
-  
Oil -  
  Popular Tags:
   Onion,   Eggplant,  



 

Method :

Apply oil on the brinjals and cook in a pressure cooker.

Add the ingredients other then mustard seeds and beat it well. Add salt.. heat a kadai .add some oil. Pour the mix.

Remove when bubbles come.

Other flavors like pudina leaves, garam masala etc. can be added

 
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1 Comments

   sankari, ChennaiReplyPosted On:17/8/2009
Really fantastic for pongal's sidedish.