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December 17, 2008

Salt Pongal

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Festival : Pongal Region : Tamil Nadu
 Recipe by :
Last Updated: 17-12-2008
Serves
4
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Recipe
 

Ingredients :    

Basmati Rice

- 2 cups

Moong Dal

- 1/2 cups

Ghee

- 2 tspful

Jeera (cumin)

- 1/2 tsp

Cashew nuts chopped & roasted

- 1tsp
Salt and pepper - to taste
  Popular Tags:
   Dal,   Cashew,   Pepper,  



 

Method of Preparation :

Clean and wash the rice and the dal . In a deep pan, boil them together in 1/4 litre of water. When the rice and dal are almost done, in a separate shallow pan , heat the ghee and lightly fry the jeera and cashew nuts. Add this to the rice and dal , with salt and pepper to taste.

The preparation is similar to ven pongal except for some minor variations.

 
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