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June 14, 2008

Egg Noodles

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Festival : Easter Region : Chinese
 Recipe by : ,Madurai , India
Last Updated: 14-6-2008
Preparation Time
15 minute
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Noodles (plain)
- 1 packet
- 1
- 1
Tomato juice
- 2 tablespoons
Ginger garlic paste
- 1 teaspoon
Pepper powder
- 1-teaspoon
Chilly powder
- 1-teaspoon
Garam masala - (hot spice mix) ½ teaspoon
Oil - 1 tablespoon
Salt - to taste
  Popular Tags:
   Noodle,   egg,  

Method Of Preparation:

Slice the onion into small pieces and keep it aside. Now take a big pot and pour ½ liter water into it. Bring it to boil. When it is boiling add the noodles to it and then cook for three to five minutes.

When the noodles are done remove from lame and drain all the water. Now take a frying pan and heat a little oil in it. When the oil is very hot add the onions and sauté till golden brown. Now add the ginger garlic paste, pepper powder, chilly powder, garam masala and fry briefly. Add the egg and scramble it till all the ingredients blend well with it. Pour in the tomato juice and cook for a minute. Sprinkle salt to taste and then add the noodles. Mix it all up and then remove from flame.

Garnish with fried onions and serve.

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   sweet, ReplyPosted On:14/12/2010
It is very nice
   Thashma, MangaloreReplyPosted On:3/10/2009
Hey its rally nice . very easy to prepare .... n i love egg