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November 17, 2008

Dimer Dhokar Dalna (Egg Cube Curry)

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Region : West Bengal
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Recipe
 

Ingredients : 

   

For Egg Cubes : 

   

Eggs

-

8nos

Finely chopped onions

-

4tbs

Grated ginger

-

1tbs

Garlic paste

-

1/2tsp

Finely chopped green chillies

-

2nos

Garam masala

-

1/2tsp

Salt

-

to taste 

For Gravy : 

 

 

Mustard oil

-

1/4cup

Cubed potatoes (large)

-

2nos 

Bay leaves

-

2nos

Whole cumin seeds

-

1tsp

Sugar

-

1tsp

Onion paste

-

2tbs

Ginger paste

-

1/2tbs

Garlic paste

-

1/2tsp

Cumin powder

-

1/2tbs

Turmeric powder

-

3/4tsp

Chilli powder

-

1tsp

Finely chopped large tomato

-

1no

Shelled peas

-

1/2cup

Salt

-

to taste

Garam masala

-

1/2tsp

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Method of Preparation :

Egg Cubes : Beat the eggs till light and fluffy. Add the remaining ingredients. Grease a pan. Pour in the eggs and steam in a pressure cooker or rice cooker till set.. Allow to cool and cut in squares and keep aside.

For Gravy : Heat oil in a pan and fry potato cubes till light brown. Take them out and keep aside. Season bay leaves and cumin seeds in the same oil. Add sugar and let it caramelise. Add onion paste and cook for 3-5 minutes. Add cumin powder, ginger-garlic paste, turmeric, chilli powder and tomatoes.

Sauté well over a medium flame till the oil separates. Add potatoes, peas and salt. Sauté for a while and pour 3cups of water. Cover with a lid and allow to boil. When the potatoes are almost done, add egg cubes. Cook for 5 minutes. Sprinkle garam masala and remove. Serve with rice.

 
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