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February 11, 2009

American Chopsuey

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Region : Chinese
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The dish is made of crispy fried noodles served with chicken, vegetables and a variety of Chinese sweet and sour sauce. It is an Indo Chinese variation to the original, more popular American pasta dish. A healthy wholesome meal adjustable to the available ingredients.

Ingredients :    
Chicken - 3/4 cup
Onion - 1/4cup
Spring Onion - 1/4 cup
Carrot - 1/2 cup
Bell pepper - 1/2cup
Celery - 1/2 cup
Cabbage - 1/2 cup
Black Pepper - 1 tsp.
Garlic - 1 and   half tbsp
Ginger - 1 tsp
Red Chili Paste - 3/4 tbsp
Chicken (stock) - 1 cup
Tomato Sauce - 4 tbsp
Soy Sauce - 1 tbsp
Chili Sauce - 1/2 tbsp
Salt - to taste
Sugar - 1 tbsp.
Vinegar - 1 tbsp. (optional)
Corn Flour - 1 tbsp
Noodles - 100 gm
  Popular Tags:
   noodle,   chopsuey,   fried noodles,   Chinese,  




Method:

Heat 3 tbsp. of oil in pan and add chopped garlic, sauté add ginger paste, chili paste, saute then add sliced onion, raw chicken pieces, saute, add carrot, bell peppers, spring onions, and salt. Stir-fry this over high heat for a minute before adding chicken pieces. Saute.  Add tomato sauce, chili sauce, sugar, vinegar, stock and salt to taste. Bring to a boil. In a separate cup mix corn flour with cold water, mix it well and then combine with the boiling sauce. Keep stirring till the sauce becomes thick. Set aside.

Boil noodles along with salt. Cook till the noodles are soft and firm. Drain and wash with cold water. Add a little bit of oil to keep the noodles from sticking. Deep-fry the noodles in oil. To serve the chopsuey, place crispy noodles in a serving bowl. Pour the hot chopsuey sauce over it. Fry one egg and serve on top of it. Serve immediately.

 
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2 Comments

   sinu, kollamReplyPosted On:8/3/2010
thank u !!
 
   duju, SaudiarabiaReplyPosted On:8/12/2009
It was a super recipe .I liked it very much.every one should ty it.