Method Of Preparation:
Finely chop the onions, tomatoes, green chilies each separately and set it aside. Now take a bowl and add the eggs. Then put in the onion, tomatoes and green chilies. Beat well and then put in the garam masala, curry powder, salt to taste and beat well.
Now take a tava and pour 1-teaspoon olive oil and apply evenly on all sides. Then when the oil is well heated add half the cumin seeds. Let it splutter and then pour in half the egg mixture. Roll the tava so that the mixture spreads both evenly and all over the tava. Cook till one side is done and then flip it over.
Cook till golden brown and then remove from flame. Do the same with the remaining half of the mixture. Serve hot with some tomato or mustard sauce.