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December 15, 2008

Special Sweet Rolls

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Festival : Diwali
 Recipe by :
Last Updated: 15-12-2008
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Ingredients :    
Thickened milk - 1cup
Flour - 50gm
Saffron - 1/4 tsp
Sugar Syrup - 1cup
Baking powder - 1/2 tsp
Oil - for frying
For the Stuffing : 
Cottage cheese - 50gms
Sugar - 1tbs
Cardamom powder - 1/4 tsp
Dates - 8-10nos
To Decorate     
Cream (thickened milk) - 100gm
Pistachios  - 10-20nos
Almonds - 8-10nos
  Popular Tags:
   Saffron,   Cheese,   Dates,  


Method :

Make a fine batter with all the ingredients except sugar syrup, oil and the ingredients for the stuffing and the sauce. Strain it. Heat oil in a frying-pan and pour in half the batter to make a thick pancake. Fry till light brown. Remove from oil and dip it in sugar syrup. Similarly make one more pancake with the remaining batter. Keep both pancakes aside.

To Prepare the Cheese Stuffing :

Add dates, sugar and cardamom powder to the cheese, mix well and keep aside. Place each pancake on an aluminium foil. Spread cheese mixture over the pancake. Then roll the pancake tightly. Refrigerate the rolled pancakes for 1-2 hours. Remove it from the refrigerator and slice.

Pour the cream on the serving dish and place the sweet rolls in it. Garnish with pistachios  and almonds and serve.

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