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November 27, 2008

Sweet Pumpkin Curry

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Region : Tamil Nadu
 Recipe by :
Last Updated: 27-11-2008
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Ingredients :


A thin slice of Pumpkin


Jaggery (Powdered)

- 1/4cup

Grated Coconut

- 2 tsp

Mustard Seeds

- 1/4 tsp

Channa Dal

- 1/4 tsp

Black Gram (Urad Dal)

- 1/4 tsp

Dry Red Chilly

- 1

Rice Flour

- 1/2 tsp
Salt - a pinch
  Popular Tags:
   Coconut,   Mustard,   Dal,  


Method of Preparation:

Cut the pumpkin into large pieces and cook in some water with salt. Drain off the excess water.

Heat oil in a pan and season  mustard, chilly and the dals. Add jaggery and let it melt.

Then add the cooked pumpkin and mix well.

Increase the heat and after about 4 - 5 minutes, add the coconut and the rice flour and remove after 2 minutes.

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   Anupama, CanadaReplyPosted On:21/1/2011