Wednesday, February 21, 2018
Cookery
 Search: Recipe Chef
  1. HOME
  2. »
  3. Cookery
  4. »
  5. Curries
  6. »
  7. Fish
  8. »
HOME » Cookery » Curries » Fish »
November 17, 2008

Chepala Pulusu (Fish Curry)

SocialTwist Tell-a-Friend
Region : Andhra Pradesh
Total Views
6681
AVG RATING
star star star star star
4 based on 960
  Rate this
Recipe
 

Ingredients :

Chepalu (Cat fish)

-

2pounds

Mustard seeds

-

1tsp

Cumin seeds

-

1tsp

Curry leaves

-

2stalk

Chopped Onion

-

2no

Chopped Tomato

-

1no

Slit Green chillies

-

3nos

Red chili powder

-

2 tbs

Turmeric - 1tsp
Coriander powder - 1tbs
Fenugreek powder - 1/4tsp
Oil - 3 or 4 tbs
Thick tamarind pulp - 4tbs
Water - 2cup
Salt - to taste
  Popular Tags:
   Tomato,   Tamarind,   Coriander,  



Method of Preparation :

Clean and slice fish into desired pieces.

Heat oil in big flat vessel and put mustard and cumin seeds. When they start spluttering, add curry leaves, onions and fry till onions become soft. Put tomatoes and sauté well till oil separates. Add red chilli powder, turmeric powder, fenugreek powder and salt to taste. Sauté well for few seconds and add tamarind pulp and water.

Check seasoning and add fish pieces. Cook in medium heat till fish pieces are soft and the gravy thickens.

 
Related Recipes
Chepala Pulusu/Fish curry
Chepala Pulusu (Fish Curry)
Tel Koi (Bengali Fish Curry)
Fish Hingli /Fish Cooked with Raisins