Method of Preparation :
Clean and slice fish into desired
Heat oil in big flat vessel and put
mustard and cumin seeds. When they start spluttering, add curry leaves, onions
and fry till onions become soft. Put tomatoes and sauté well till oil
separates. Add red chilli powder, turmeric powder, fenugreek powder and
salt to taste. Sauté well for few seconds and add tamarind pulp and water.
Check seasoning and add fish
pieces. Cook in medium heat till fish pieces are soft and the gravy thickens.