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November 15, 2008

Chepala Pulusu/Fish curry

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Region : Andhra Pradesh
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Recipe
 

Ingredients : 

Chepalu (Cat fish)

-

2pounds

Mustard seeds

-

1tsp

Cumin seeds

-

1tsp

Curry leaves

-

2stalk

Chopped Onion

-

2no

Chopped Tomato

-

1no

Slit Green chillies

-

3nos

Red chili powder

-

2 tbs

Turmeric

-

1tsp

Coriander powder

-

1tbs

Fenugreek powder

-

1/4tsp

Oil

-

3 or 4 tbs

Thick tamarind pulp

-

4tbs

Water

-

2cup

Salt

-

to taste

  Popular Tags:
   Tomato,   Fenugreek,   Tamarind,  



 

Method of Preparation :

Clean and slice fish into desired pieces.

Heat oil in big flat vessel and put mustard and cumin seeds. When they start spluttering, add curry leaves, onions and fry till onions become soft. Put tomatoes and sauté well till oil separates.  Add red chilli powder, turmeric powder, fenugreek powder and salt to taste. Sauté well for few seconds and add tamarind pulp and water.

Check seasoning and add fish pieces. Cook in medium heat till fish pieces are soft and the gravy thickens.

 
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