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March 2, 2009

Spinach Topped-Meat Loaf

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 Recipe by :
2.3.2009
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Preparation Time
15 minute
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Ingredients : 

Minced Mutton

- 450 Gm

Finely Chopped Small Onion (Leeks)

- 1

Garlic Cloves(Crushed)

- 4

Small Carrot  

- 1

Egg To Bind

- 3

Bread Crumbs

- 1 Cup

Tomato Sauce

- 1/4 cup

Butter    

- 15 Gms

Cheese

- 1/4 Cup

(Sun Dried)

   
Spinach - 1 Bundle(Blanched)
  Popular Tags:
   Meat,   Mutton,   Carrot,  




Cheddar  Cheese ( for Topping)
 

In a bowl combine all of the meat loaf ingredients mix lightly, but thoroughly. Put meat loaf mixture in round loaftin or shape into loaf on a rack and bake for 30 mins or until cooked. Remove meat loaf from oven.Spoon the spinach on top of meat loaf and  of with cheese bake for 8 to 10 mins.

Tip : Meat loaf can be prepared a day ahead and refrigerated, covered or frozen for up to 3 months.

PS - Line the loaf tin with greased butter paper

 
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1 Comments

   David, WichitaReplyPosted On:10/8/2009
This sounds wonderful, i can not wait to try this recipe!